Posts Tagged ‘child’s diet’
Additional Feeding to Child’s Diet
All the kids are different so the approach to each of them should also be individual. It depends on the state of the child, heredity and other important factors. We can only list the general principles of which every mother can easily draw up a scheme for her own child.
Additional nourishment
You should add new products to child’s diet when he/she is ready for it. What are the main signs of readiness for the introduction of new products?
1. Age not less than 6 months.
2. A child weight has doubled, with a weight of not less than 6 kg.
3. The child can sit alone without support.
5. The child is interested in adult food.
How to give additional nourishment?
Feeding can be teaching and ordinary.
When teaching a child is given a piece of something. The child should decide himself/herself what to do with that piece. You can give a piece of vegetables, fruit, cookie, etc. This is like a friendship with a new flavor, so you will not replace them with feeding, but just try to give new products.
Mothers usually prepare (or buy ready) puree and give it to the child, gradually replacing the whole feeding. There are certain rules for the introduction of new products. Start with small portions (with a teaspoon), gradually bringing to 50-100 gr. Each new product is introduced every ten days, so you can track the reactions to it. You must start with monoproducts. If the puree contains two or more products, it can be imposed only when the components have been tried in monovide (for example, the puree “cauliflower with potatoes”, you can give to the child only when he/she is already familiar with the potato or cauliflower).
You should give such food with a spoon, not from the nipple.
Starting from the age of 7-8 months the child can try mashed potatoes and cereals if a kid does not have diathesis.
It’s recommended to start with cereal or vegetables.
From cereals you should choose rice or buckwheat.
Carefully read the content – there should not be sugar and other “extra” ingredients. After these they can try corn, oats, barley. Cereals can be diluted with water or a mixture of breast milk.
If parents decide to start with vegetables, they should first give him/her squash or potatoes. Again, carefully read the content, there should not be salt, cream, and other unnecessary ingredients. If diathesis did not occur, you can add carrots and pumpkin.
Starting from the age of 8-9 months, you can add olive oil in food.
After vegetables and cereal you can try to give him/her fruit. They can try both fruit itself and added to cereals and vegetables (such as an apple with courgettes).
Starting from the age of 10 months, not earlier, you can start with dairy products – cheese and curds. But remember it will be a serious burden on the child’s kidneys.
After dairy products, you can try meat. Start with good lean pork, or beef. You can also choose turkey and rabbit.
Starting from that same age, they can also try juices.
Porridge in Baby Diet
Your child grows up not day by day but hour by hour. And, of course, you want him/her to grow healthy, strong, smart and talented … The key to successful growth and development of a baby in the first year of life is good nutrition. It is no secret that the best diet for a child in the first year of his/her life is breast milk. This magical product not only have nutritional properties and contributes to optimal growth, but also gives your child strong immunity. From 4-6 months, child’s needs for nutrients and energy are increasing, it is time to put into his/her diet supplementary nourishment.
What is nourishment?
Nourishment is the gradual expansion of child diet in addition to breast milk, starting from the age of 4-6 months.
How to determine whether it is time to start complementary nourishment? There are several factors that determine this important step:
-child becomes more active and as a consequence, the growing body needs additional nutrients (proteins, fats, carbohydrates);
-the need to expand the diet, as in a variety it’s easy to collect all essential microelements for the development and growth of the organism (iron, zinc, etc.);
-preparing the organism for the transition to solid food types (”training” digestive system);
-and one of the most important points – to teach the child to get used to new kinds of food for a gradual weaning from breast-feeding or the bottle.
Before including the complementary food in the baby diet always consult a pediatrician! The choice of the first dishes requires an individual approach, and it depends on many factors.
How to include new food in the child’s diet?
New food for baby is a large load for the child’s organism, so it is very important to observe the rules of complementary nourishment:
a healthy baby responds with joy and interest to a suggestion to try something “new”, if a child is prone to allergies he/she get sick;
foods should be started with a product (if it porridge – then start with one grain, and no additives) in a small number (preferably in the morning), and closely monitor the state of the baby during the day, diathesis – the first sign of allergies to food;
each new type of product you need to write, starting with a small amount (1-2 teaspoons), increasing it within 10-14 days prior to the desired volume;
no more than one new product should enter into the diet of a baby within 5 days;
before using a new product be sure to read the instructions on the preparation;
food should be prepared just before each feeding, and the remains can not be stored and reused.
One of the first courses in the introduction of complementary foods is porridge.
Types of children’s cereal
A. home made or ready.
B. requiring cooking or fast cooking.
B. Monocomponent
G. No gluten or that contain gluten.
D. Without milk or dairy based.
E. No additives.

When mother carefully preparing porridge for babies from the usual cereals, it is difficult to take into account all the nuances, which include the needs of child’s organism in proteins and fats, vitamins, iron, zinc and other trace elements.
Paediatricians recommend the use of meals designed specifically for child nutrition. Their advantages are: security (absence of harmful substances), guaranteed by a balanced composition, enriched in basic vitamins and minerals, the possibility of rapid preparation.
The range of children’s cereal porridge Friso represented a wide variety of species. Porridge made by Dutch company Friesland Foods recipe for appropriate hygienic requirements of international standards for the production of children’s products. The production of cereal are used raw materials, derived from traditional sources, does not contain GMOs, artificial colors or preservatives. Special processing of cereals in the production of cereal, can save their unique natural properties.
The composition of children’s cereal Friso to maintain immunity kid put a set of “triple protection”, which includes selenium + zinc.
Selenium is an essential component of antioxidant protection of organism. If selenium is not enough, the body of the child becomes less resistant to environmental hazards.
Zinc has a very beneficial effect on the immune system. It is proved that a sufficient amount of zinc increases the number of immune cells and helps the body fight infection.
